Be creative with your leftovers!

A true chef (not necessarily the gourmet ones that serve you vegetable foam over a cracker and charge you 50 quid) do tend to use their instincts and usually end up with some more food than they actually need.

As humans it is vital that we do not waste our leftovers and that we make sure we use every last of our ingredients in a recipe. Not only we are making sure that our cooking is eco-friendly but it also enhances the creativeness of any kitchen-artist that wants to expand their skills and passion.

Below you will find some fun ways to use what's left in your gastronomical atelier to create something new, unique and above all delicious.